If patients are not allergic, they can usually eat mango when they have a sore throat, but overconsumption is not recommended. Inflammation of the throat is usually caused by bacterial infections. Mango contains polyphenols, which have a certain effect of fighting inflammation and can help relieve discomfort when taken in moderation. Mango is rich in nutritional elements and can be taken in moderation to supplement the body with nutrients in case of a sore throat. In addition, mango is rich in fruit flavor, so it can help patients’ appetite and relieve the symptoms of dizziness and nausea. However, patients should not consume mangoes in excess, as they are rich in fiber tissue, and if consumed in excess, they can easily make people full and thus affect eating. In case of sore throat, patients need to have a throat swab test to clarify the cause and take antibiotics for treatment under the guidance of a doctor. In addition, patients should drink more water and can drink chrysanthemum tea, honeysuckle tea, fat sea tea and other drinks to clear heat and dispel fire. It is recommended that they can eat more watermelon, Sydney, apple, grapes and other fruits with throat moistening effect, and do not eat spicy and stimulating foods, such as chili, garlic, mustard, etc.