Atherosclerotic coronary artery disease, or coronary heart disease for short. Patients are advised to eat a diet low in fat, high in dietary fibre, high in vitamins and low in energy in their daily life. Foods low in fat include shrimp, potatoes and sweet potatoes; foods high in dietary fibre include green beans, oats and dried nori; foods rich in vitamins include kiwi and red beans; and foods low in energy include tomatoes and cucumbers. It is important to note that although dietary modification is beneficial in controlling the disease, it is only one part of the treatment and it is advisable to seek active medical advice if you are unwell. Your doctor will be able to advise you on the appropriate treatment plan and give you sound dietary advice based on your specific situation.