Women’s loss of appetite during pregnancy is a normal phenomenon, and can be adjusted through a light diet and eating less and more meals. 1, light diet: when women have a loss of appetite after pregnancy, you can promptly adjust the diet structure, you can eat some light food, try to avoid greasy and spicy food, in general to maintain a happy mood, pay attention to emotional stability, pay more attention to rest, eat more fresh vegetables and fruits, such as apples, bananas, dragon fruit, cantaloupe, cabbage, greens, broccoli, etc. vegetables and fruits, such as apples, bananas, dragon fruit, cantaloupe, cabbage, oleander, broccoli, etc. Fresh vegetables and fruits can play a role in awakening the spleen and appetite, and promote appetite; 2, eat less and more meals: you can eat 4-6 meals a day to relieve symptoms and maintain the body’s daily nutritional consumption. Drink a glass of freshly squeezed juice and honey water every day to keep the bowels open; 3, intravenous supplementation: if the pregnant woman’s anorexia, nausea and other pregnancy reactions are more obvious, affecting the development of the fetus, you can follow the doctor’s instructions for intravenous supplementation of nutritional fluids. In the early stage of pregnancy, the human chorionic gonadotropin in women’s body will rise due to the influence of reproductive endocrine system, slow down the gastrointestinal motility and reduce the secretion of gastric juice, most pregnant women will have early pregnancy reactions such as stomach distension, nausea, vomiting, heartburn and acid reflux, which usually appear around 6 weeks of pregnancy and will disappear naturally in 12 weeks of pregnancy.