Severe vertigo and unstable standing are the main manifestations of cerebellar lesions. Due to the lack of blood supply to the brain, the patient can suddenly develop vertigo with visual impairment, weakness of limbs and unstable standing symptoms, mostly occurring when the neck activity is large. So how should patients eat scientifically at ordinary times? 1. Increase nutrition appropriately and match diet reasonably. The first thing that patients with low blood pressure dizziness do is to add more nutrition, more intake of adequate nutritious food. Usually cook some soup to drink, and can be appropriate to add cinnamon, dates, gum and other supplements, they have the effect of nourishing the heart and blood. In addition, you can increase the amount of salt, drink more water, etc. 2, to deal with the symptoms of anemia. People who appear to have low blood pressure and dizziness can also cause anemia, so you can deal with anemia to get effective treatment for low blood pressure. In general, you can facilitate blood production and blood replenishment by consuming more protein, iron, copper, vitamins and other foods. In addition, you can also eat more such as pig liver, eggs, animal blood, fruits, etc. to relieve the symptoms of anemia. 3, reduce the intake of food with hypotensive effect. Usually, the intake of food with blood pressure lowering effect can also cause low blood pressure dizziness. Foods such as adzuki beans, winter melon, bitter melon, kelp, onions, celery, etc. should be eaten sparingly as appropriate. Eat less raw and cold food. 4, the diet of patients with low blood pressure and dizziness should be the opposite of that of patients with high blood pressure. Foods high in sodium and cholesterol are perfect for patients with low blood pressure. Pork, bones, animal liver, eggs and other foods with high cholesterol can be consumed more often. However, proper attention should also be paid to the intake of foods high in cholesterol.