Pregnant women in the fifth month of pregnancy is not recommended to eat barbecue, barbecue in the fat content is high, spicy stimulation, and has a food safety hazards, consumption of pregnant women and fetal safety have a certain risk. 1, the current market barbecue stalls may not be able to guarantee the health of the phenomenon will inevitably exist hygiene is not adequate, some of these meats may also be the presence of parasites and germs, and pregnant women during the period of resistance is very poor, so it is best to Do not eat barbecue, so as not to parasites through the placenta affect the growth and development of the fetus; 2, barbecue in the production process will add more stimulating spices and additives, and after pregnancy due to the uterus to increase, will be pressed to the intestinal tract, resulting in the bowel does not flow, eat barbecue will lead to fire, aggravate the phenomenon of constipation; 3, barbecue contains benzo(a)pyrene and other carcinogens, long-term eating is not good for the body, but also will increase the probability of fetal deformity. It is recommended that women eat more fresh vegetables and fruits during pregnancy and should try to stay away from barbecue. If a pregnant woman has a poor appetite and especially wants to eat barbecue, she can make her own at home, choose high-quality meat, and try not to use additives and too many spices.