Why women experience postpartum hematemesis after childbirth

Postpartum hemorrhagic dizziness is one of the obstetric diseases. It is manifested as sudden dizziness after childbirth, inability to get up and sit down, fullness in the heart and chest, nausea and vomiting, or pale, cold and sweaty, or even fainting and unconsciousness. The etiology of postpartum hemorrhagic dizziness leads to postpartum hemorrhagic dizziness of the mechanism is no more than the false, real two ends, the false is mostly by the violent death of yin and blood, the heart and spirit of the loss of guard; the real is mostly due to the stasis of blood on the attack, disturbing the heart and spirit of the cause. Etiology: Postpartum hematemesis is mostly caused by the weakness of maternal qi and blood, coupled with long labor, excessive blood loss, qi with blood; or cold during childbirth, cold condensation and blood stasis, and qi reversal on the top. The common types are: 1. Blood deficiency and qi detachment type of postpartum hematemesis. The symptoms include heavy vaginal bleeding after delivery, sudden dizziness, pale face, palpitation, cold limbs, drenching sweat, and unconsciousness, pale tongue without moss, and weak pulse. The treatment should be to benefit the qi and consolidate the dehiscence, and the prescription is Ginseng and Subsidiary Soup, Dazhongyuan Decoction, etc. 2.Blood stasis and Qi reversal type postpartum hematemesis. The symptoms include low amount of vaginal bleeding after delivery, pain in the abdomen and refusal to be pressed, fullness in the heart and chest, nausea and vomiting, dizziness and silence in the mouth, purple and dark color of the face, lips and tongue, and astringent pulse. The treatment is to activate blood circulation, dispel blood stasis, open and close the heart to awaken the spirit, and prescribe Hei Shen San. Symptoms and treatment: Blood dizziness caused by blood deficiency and Qi detachment: the main symptoms of postpartum blood dizziness are dizziness, dizziness, dizziness, white lips and blue face, panic and cold limbs, and sweating, etc. The treatment is to nourish and replenish the Blood, and to benefit the vital energy. The treatment should nourish qi and blood, benefit qi and solidification, the prescription can be selected kun dan or sole ginseng soup. If sweating and cold limbs, then use ginseng and sorrel soup to restore yang and save reversal; if accompanied by bleeding, then add ginger charcoal in ginseng and sorrel soup to stop bleeding. Can also be treated with medicinal food, such as astragalus porridge, take 20 grams of astragalus, add 200 milliliters of water, decoction to 100 milliliters, remove the dregs and leave the juice. With 50 grams of polished round-grained rice porridge, cooked with medicinal juice and the right amount of brown sugar, slightly stewed that is, once a day in the morning and evening. Can also be used with cinnamon date nuts Gorgonzola soup, cinnamon 10 grams of meat, 12 grams of Gorgonzola, fried date nuts 10 grams, into the pot, water decoction, remove the slag to take the juice to drink, one dose per day, even served five days. Blood stasis and qi blockage type blood dizziness: its main symptoms are postpartum malignant discharge or small amount, less abdominal pain and refusal to press, and even the heart under the anxious fullness, gas thick gasping, fainting and mouth, unconsciousness, hands clenched in fists, teeth closed, purple color, lips and tongue are purple, and so on. The treatment is to promote blood circulation and expel blood stasis, and the formula is to add Angelica sinensis and Rhizoma Ligustici Chuanxiong with Life Snatching Powder. If it is accompanied by chest tightness and retching, add ginger and half-summer to subdue rebelliousness and resolve phlegm. The following medicinal diets can also be used to regulate, such as Buddha’s hand, hawthorn and Yuanhu soup, 6 grams of Buddha’s hand, 10 grams of hawthorn, 6 grams of Yuanhu, decocted with water to take the juice, one dose per day. Peach kernel porridge, 15 grams of peach kernels pounded, add water to soak, remove the slag and leave the juice. Japonica 50 grams of porridge, when the porridge is half-cooked, add peach kernels and a little brown sugar, stew until the porridge is cooked, daily morning food. Black bean and safflower soup, 30 grams of black beans, safflower 6 grams, into the pot, water decoction, remove the slag to take the juice, punch brown sugar 50 grams of warm service, once a day.