Seafood is slowly coming to the table, and it is a delicious delicacy that can’t be missed at dinner parties. Seafood allergies are also a frequent occurrence at the dinner table. When choosing seafood try to choose fresh seafood. If it is frozen seafood should first put a little light brine, and then high temperature sterilization before use. You can also dip a small amount of vinegar when eating, both to reduce the occurrence of allergic reactions, but also to increase the deliciousness of the food. When eating seafood, you should be careful not to eat too much, but to eat according to your own amount, so that you can also reduce the occurrence of allergies. When eating seafood must be careful not to drink with beer, will increase the possibility of gout. But you can drink some red wine or white wine, can reduce the reaction of seafood to the body. If the organism has an allergic reaction, the patient should be immediately put in a flat position with the head tilted to the side to prevent choking because of vomiting, etc. The patient should be given epinephrine immediately, or if epinephrine is not available, the patient should be allowed to drink some yogurt for relief. At the same time, more attention should be paid to the patient’s diet, mainly a light diet, and the protein intake can be increased appropriately.