Pork belly is high in cholesterol, so hypertensive patients are not recommended to eat pork belly, if you have to eat, pay attention to moderation.
The main clinical manifestation of hypertension is elevated arterial pressure in the body circulation, which is a cardiovascular syndrome easily complicated by cardiovascular and cerebrovascular diseases. It can lead to structural and functional damage to vital organs of the body (such as the heart, kidney, brain), and in severe cases, it can even lead to the failure of these vital life-supporting organs.
Diet of hypertensive patients should pay attention to reduce sodium salt, supplement potassium salt, reduce the consumption of fat and cooking oil, animal offal and fat meat to eat as little as possible or do not eat, pay attention to eat more fresh fruit. It is also important to pay attention to more increased exercise and good weight control. Because pork belly is not conducive to the patient’s blood pressure control and long-term prognosis, it is not recommended for hypertensive patients to consume pork belly.