Pregnant women can drink chrysanthemum tea in moderation. Chrysanthemum tea is sweet, bitter and slightly cold in nature. It is rich in flavonoids, vitamins, minerals, choline, chrysin, volatile oil and other components, and has the effects of dispersing wind-heat, calming the liver and brightening the eyes. Modern pharmacological research shows that chrysanthemum tea has a variety of pharmacological effects such as antibacterial, anti-inflammatory, antioxidant, hypolipidemic and vascular softening. Pregnant women drink chrysanthemum tea in moderation during pregnancy is beneficial to the body, the specific benefits are as follows: 1, clear heat and fire: women during pregnancy, constipation, mouth ulcers, swollen gums and other fire symptoms, moderate consumption of chrysanthemum tea can clear heat and fire to relieve heat symptoms. In addition, the tannin contained in chrysanthemum tea can promote gastrointestinal peristalsis, stimulate gastric juice secretion, with the effect of relieving constipation; 2, prevention of cardiovascular disease: women are prone to gestational hypertension during pregnancy, moderate consumption of chrysanthemum tea can help dilate coronary arteries, increase coronary blood flow, for hypertension, hyperlipidemia, coronary heart disease and other diseases with auxiliary relief; 3, promote metabolism Pregnant women who drink a moderate amount of chrysanthemum tea during pregnancy can speed up the circulation of body fluids, promote metabolism, and remove the waste generated in the body; at the same time, chrysanthemum tea has a strong aroma, which can refresh the mind and has the effect of relaxing nervousness.