The prominent symptom of pancreatic cancer patients is dysphagia, which is also a serious problem for pancreatic cancer patients in terms of diet. Most pancreatic cancer patients’ dysphagia occurs gradually and worsens progressively. At the beginning, patients only have a choking sensation when eating dry food, but it gradually worsens to the extent that they have difficulties in eating soft food and semi-liquid food, and eventually they have complete difficulties in drinking and eating, which makes the nutritional status of patients worse and worse and finally leads to cachexia. Thus it can be seen that difficulty in feeding is a very serious problem for pancreatic cancer patients.
What are the undesirable diets for pancreatic cancer patients: 1. Patients with pancreatic cancer should not overeat or overeat, and protein and sugar should be controlled appropriately. This is also one of the dietary taboos for pancreatic cancer patients.
2. Patients with pancreatic cancer should avoid smoking, alcohol and sour, numb and spicy stimulating foods, such as onion, garlic, ginger, pepper, chili, etc.
Avoid hard, sticky and indigestible food, leek, celery and other rough and fibrous foods such as coarse grains, corn, glutinous rice, etc.
4, avoid greasy food and high animal fat food, such as fatty meat, lamb, meat loaf, shellfish, peanuts, walnuts, sesame, crispy snacks, etc.