Pregnant women can eat pineapple honey in moderation. The pineapple is also known as the big tree pineapple, sweet taste, native to the tropics, rich in nutritional value, containing carbohydrates, protein, starch, vitamins, amino acids and a variety of minerals, with the spleen to wake up and benefit from the Qi, to stop thirst, to promote appetite and other effects. The pineapple can be eaten in moderation during pregnancy to balance nutrition, the specific benefits of the following: 1, relieve pregnancy vomiting: early pregnancy women are prone to nausea, vomiting and other physiological reactions, moderate consumption of pineapple can relieve the symptoms of pregnancy vomiting, with the spleen and appetite, to enhance appetite and other effects; 2, thirst quenching: pineapple honey sweet taste, with thirst, moisten the throat to dispel dryness, pregnant women during pregnancy prone to produce In summary, pregnant women can eat pineapple honey, but should follow the principle of moderation, moderate, to avoid excessive consumption of adverse effects on the body. The choice of fruits after pregnancy is generally recommended to be diverse, apples, bananas, kiwi, strawberries, pears, oranges and other fruits can be eaten during pregnancy. In addition to fruits, usually also eat more fresh vegetables, and strive for balanced nutrition.