Pregnant women can eat mastic to replenish their body’s nutritional elements and also play a role in beauty and blood replenishment. Pregnant women can consume it from 3 to 7 months after pregnancy, and the exact time of consumption depends on their own situation. Some pregnant women have severe vomiting in the third month of pregnancy, so it is not suitable to eat gum. Because the taste of gum is likely to aggravate the pregnant woman’s reaction to pregnancy, pregnant women can wait until the reaction to pregnancy vomiting is reduced before eating. In addition, because the baby’s absorption ability is weak before 5 months, so pregnant women can eat 1-2 times a week. 5 months later, with the baby’s absorption ability gradually increased, you can increase the number of times to eat gum, can eat 4 times a week. After 7 months, if the fetal development is relatively good, pregnant women can no longer eat gum. Although pregnant women have more benefits to eat mollusks, but pregnant women need to choose to eat high-quality mollusks. Because of the consumption of poor quality gum, not only can not play a positive role, but also can be harmful to the health of the mother and child.