Patients with gastric atrophy should choose a diet that is highly nutritious, easy to digest, and soft and rotten. You can eat rice porridge, noodles, steamed buns and other foods, you can also eat yams, sweet potatoes, spinach, carrots, tomatoes, potatoes, apples, bananas and other fresh vegetables and fruits, and you can drink milk, yogurt, goat milk and other dairy foods, you can eat eggs and other high-protein foods to replenish the body’s protein needs. It should also be noted that patients with gastric atrophy should develop good eating habits, eat regularly, do not overeat, avoid cold, spicy and other stimulating foods, do not eat fried, greasy and other indigestible foods, do not drink strong tea, do not drink coffee and other stimulating drinks, do not smoke, do not drink. In addition, you should avoid drugs that stimulate the gastrointestinal tract, such as aspirin, erythromycin and other drugs.