A low ejection fraction is defined as an ejection fraction that is lower than the normal percentage. Patients who present with cardiac insufficiency often have a reduced ejection fraction. The chance of sudden death from malignant arrhythmias increases significantly when the ejection fraction drops below 35%. What foods should we eat in the diet of patients with low ejection fraction? 1, diet should be high in calories. 2, high vitamin and easy to digest food. 3, it is advisable to eat more food rich in potassium. Celery Celery contains celery base, which can protect cardiovascular function. It is also a food rich in fiber. Can reduce the risk of heart attack. Eat celery with the leaves, because the leaves are where the nutritional essence lies. Spinach Spinach is rich in folic acid, which can effectively prevent cardiovascular disease. In addition, the iron and trace elements in spinach can also serve as a blood tonic. It can be eaten in soup. Bananas Bananas are rich in potassium, which can prevent and treat arrhythmias. 100-200 grams per day. Silver fungus (dried) Silver fungus can improve the liver’s detoxification ability and play a role in protecting the liver; it is effective for chronic bronchitis and pulmonary heart disease in the elderly; it is rich in vitamin D, which can prevent calcium loss and is very beneficial for growth and development; it can enhance the body’s immunity against tumors because it is rich in trace elements such as selenium. Lily Lily contains starch, protein, fat and calcium, phosphorus, iron vitamins B1, B2, C, pantothenic acid, carotene and other nutrients, but also contains some special nutrients, such as colchicine and other alkaloids. The combined effect of these components on the human body, not only has a good nutritional tonic function, but also has a certain effect on the prevention and treatment of a variety of seasonal diseases caused by the dry climate in autumn.