Health education on acute enteritis or acute diarrhea Q & A. Can acute enteritis or acute diarrhea be prevented? Acute enteritis or acute diarrhea can be effectively prevented by doing the following: (1) prevention of dietary management: develop good dietary hygiene habits, wash hands before and after meals, do not eat rotten and unfresh seafood or raw seafood, try not to eat next-day food, and heat food adequately at other meals; avoid intestinal infections that induce or aggravate the disease. Avoid tobacco, alcohol, spicy food, milk and dairy products. Take vitamin-rich and trace element-rich foods as the mainstay. Pay attention to keep warm and avoid getting cold. (2) prevention of environmental adaptation: improve their own resilience, avoid gastrointestinal symptoms caused by environmental stress, pay attention to dietary hygiene on field trips, do not overeat, eat a light and easy-to-digest diet, and combine work and rest as much as possible; (3) prevention of sleep quality adjustment: develop a good biological clock, ensure sleep quality, and medication intervention if necessary; (4) prevention of spiritual and psychological adjustment: clarify the role you play and the nature of the task, and cooperate with your comrades or the (5) prevention of drug application: preventive application of intestinal probiotic preparations can be made. Probiotics, mainly bifidobacteria, have special functions such as inhibiting the growth of harmful bacteria, regulating immunity, antibacterial, anti-inflammatory and digestive aid, which are important for maintaining intestinal colonization, maintaining normal physiological functions of the intestine and reducing recurrence; (6) Standardized treatment, timely consultation and treatment according to the treatment norms. 2.What is acute enteritis or acute diarrhea? Acute enteritis is an acute, diffuse inflammation of the gastrointestinal tract caused by a variety of different causes, such as bacterial and viral infections, toxins, and chemicals. Most of them are caused by eating food with bacteria or toxins such as spoiled, rotten, contaminated staple foods. It occurs mostly in the summer and fall. Acute gastroenteritis has a rapid onset, often within 24 hours. 3, acute enteritis or acute diarrhea are what are the symptoms and performance or physical discomfort? (1) Gastrointestinal symptoms: nausea, vomiting, abdominal pain, diarrhea are the main symptoms of acute enteritis. Vomiting starts rapidly, often with nausea followed by vomiting, and the vomit is mostly stomach contents. Severe cases may vomit bile or coffee-like material. Abdominal pain is more common in the upper and middle abdomen, and in severe cases, it may be paroxysmal colic. Diarrhea is characterized by watery stools containing undigested food residues, accompanied by bad odor, mostly dark yellow or greenish stools, rarely with pus and blood, and no feeling of urgency. Generally, the stool can be defecated 7-8 times a day, up to a dozen times. After treatment, within 1-2 days, at most 2-3 days back to normal, the condition is relatively good. (2) Systemic symptoms: Generally, the systemic symptoms are mild. In severe cases, there are symptoms such as fever, dehydration, acidosis, electrolyte imbalance, shock, etc. Occasionally, the symptoms may be manifested as upper gastrointestinal bleeding. (3) Signs: Early or mild cases may not have any signs, but there may be light pressure pain in the upper abdomen or around the umbilicus and hyperactive bowel sounds on examination. Generally, the duration of the disease is short, and the patient can improve within a few days. 4, what factors can cause acute enteritis or acute diarrhea? (1) overeating, eating too much high-fat and high-protein food, after eating raw, cold and hard food, drinking alcohol, drinking too many cold drinks, or after being cold. (2) Eating rotten or contaminated food, such as overnight food without heating and disinfection, smelly fish and shrimps, unfresh crabs and seafood, meat food stored in the refrigerator for a long time, fermented and spoiled milk and milk products. (3) Individual patients have allergic reactions to food. Acute enteritis is more frequent in the summer season, which is related to hot weather and easy food spoilage.