Patients with dizziness after consuming spicy food are mainly due to the following reasons: First, the patient’s nervous system is sensitive to spicy food, which may lead to an accelerated heartbeat and increased secretion of saliva and sweat, which may also lead to dizziness and headache. The second aspect is that the patient’s dizziness after consuming spicy food may be caused by the dilatation of blood vessels due to the food, and the patient is advised to drink more water to accelerate the metabolism of spicy food to improve the symptoms. Patients should usually pay attention to a light diet and avoid eating too much spicy and stimulating food. Thirdly, dizziness from eating spicy food may also be related to blood pressure fluctuation, because spicy food stimulation may lead to blood pressure fluctuation and cause dizziness in patients.