Generally, eating eggs does not cause dizziness. If dizziness occurs, look for the causes, which may be allergies, hyperlipidemia, hypertension, etc., as follows: a. Most likely, the patient is allergic to the egg white (egg white), or some components of the egg yolk, so dizziness occurs. If this phenomenon occurs repeatedly, it is recommended not to eat eggs in the future, but to drink milk or other foods high in eggs to replenish the body’s nutritional needs. Second, if you are often dizzy, be alert to the presence of hyperlipidemia and hypertension. Because the cholesterol content of eggs is very high, if you eat eggs later, it will cause an increase in blood viscosity. If the original itself has high blood pressure, arteriosclerosis and other diseases, it will lead to the aggravation of dizziness. All these need to go to the hospital to do some laboratory tests to assess the blood supply to the brain, to clarify the diagnosis and guide the next step of treatment.