Maternal carrot consumption has no effect on the baby’s jaundice. Jaundice in babies is mainly caused by abnormal bilirubin metabolism in the body, in addition to infections, hemolysis, etc. Secondly, like glucose-6-phosphate dehydrogenase (G-6-PD), abnormalities in this enzyme can also cause jaundice to rise. Maternal diet, on the other hand, generally has no effect on the baby’s jaundice. Carrots are rich in carotenoids and some other vitamins, which are helpful for postpartum recovery and for increasing the nutrition of the milk, but they will not affect jaundice. If your baby has very pronounced jaundice, it is important to have it checked and treated under the guidance of a neonatologist. Physiological jaundice can be observed, but if it is pathological, prompt hospitalization in a neonatal unit is required if necessary.