The full name of brucellosis is brucellosis, which is caused by brucellosis infection, and the main source of infection is sick cattle, sheep, dogs and other livestock. The acute phase is usually characterized by fever, excessive sweating, chills, chills, muscle pain or generalized joint pain, fatigue, insomnia, dizziness, headache, nerve pain, swollen lymph nodes, loss of appetite, orchitis, epididymitis, and ovarian inflammation. Symptoms in the chronic phase are usually not obvious, such as low fever, excessive sweating, weakness, headache, joint pain and muscle pain. Endocarditis, spondylitis and other cases of serious conditions will also add cephalosporins for treatment, under the guidance of a professional physician for antibacterial therapy, the course of treatment must be enough, can not stop the drug once the temperature is normal, because this will lead to recurrent disease; 2, reduce fever: high fever patients can be treated with drugs such as ibuprofen and acetaminophen on the basis of antibacterial drugs; 3, immunosuppression: some patients When the symptoms are more serious and symptoms such as cardiovascular and cerebrovascular lesions and toxemia appear, adrenocorticotropic hormones can be used for treatment under the guidance of the doctor according to the patient’s condition, etc. Second, the chronic phase: chronic cases often have limited organic lesions, therefore, usually antibacterial therapy combined with vaccine therapy, in addition to symptomatic treatment of fever and pain, intravenous injection of vaccine is recommended for treatment. Chinese physiotherapy and acupuncture are also useful for reducing pain and restoring the function of various organs. The treatment course of brucellosis is long, and the specific medication policy, dose and treatment time should strictly follow the doctor’s prescription. Daily attention should be paid to bed rest, avoid overexertion, and pay attention to a healthy and rational diet and nutritional health. Animal husbandry workers should pay attention to the disinfection of gloves, work clothes, rubber boots, gloves and other utensils in pastures and hayfields, and bathe and change clothes regularly to help reduce the possibility of carrying bacteria.