Patients with high blood pressure can eat sweets, eat small amounts, and need to control the amount of food according to their weight. If hypertension is combined with diabetes mellitus, the consumption of sweets should be limited.
The diet of hypertensive patients is mainly to control the salt intake, not more than 6g / d, for patients whose blood pressure is often elevated or difficult to control, need to be further controlled within 4g / d, or even lower. For sweets, there is no absolute taboo.
However, patients with high blood pressure who are relatively fat, need to eat less sweets, eating too much sweets is easy to increase body weight, can eat less staple food, such as rice, steamed bread, etc., once the high blood pressure is also combined with diabetes, you need to limit the eating of sweets.
Patients with high blood pressure should maintain a light diet and strictly limit the amount of salt consumed daily to avoid aggravating high blood pressure. Once the blood pressure is abnormal, please consult a doctor in time for systematic treatment.