Sugar garlic can be eaten in moderation during pregnancy to enhance appetite, anti-inflammatory and antiseptic, but it should not be consumed in excess to avoid discomfort. 1.Increase appetite: Sugar garlic is sweet and sour, and can relieve greasiness. In early pregnancy, pregnant women usually have early pregnancy reactions such as loss of appetite, nausea and vomiting, so eating sugar garlic in moderation can increase appetite, promote digestion, and improve gastrointestinal discomfort; 2. It can enhance the body’s ability to resist diseases. However, sugar garlic is a pickled product, so too much of it may cause constipation, gum swelling and throat discomfort to pregnant women. In addition, the gastrointestinal tract of pregnant women is fragile, especially during the period of severe pregnancy reactions, if they consume more sugar garlic, it will easily stimulate the gastrointestinal tract, thus aggravating the symptoms of vomiting and constipation, which may affect the development of the fetus. Therefore, you should eat sugar garlic in moderation during pregnancy, but not in excess.