In 1974, two medical doctors, Dr. Van Scott & Dr. Yu, the “father of fruit acids”, published an article on AHA. They found that fruit acids can normalize the skin keratinization process, stimulate the renewal of epidermal and dermal cells, nourish and moisturize the skin, etc., proving that fruit acids have a miraculous effect on improving dry skin and preventing aging. They proved that fruit acids have a miraculous effect on improving dry skin, preventing aging and anti-wrinkle. Nowadays, fruit acids are widely used in skin care and treatment fields, such as treatment and improvement of acne, pigmentation, skin keratinization, dryness, photoaging, fine lines, wrinkles and ichthyosis, psoriasis, etc. Fruit acids are a substance extracted from fruits and yogurt. Cleopatra used wine and yogurt to soften her skin more than 2,000 years ago, while the ancient French used wine pomace to wash their faces. Examples of similar methods used to beautify human skin around the world abound throughout history, and this ancient beauty practice continues to be used to this day. Modern research has confirmed that fruit acids can remove excessive accumulation of dead cells, making the stratum corneum smoother and softer; improve follicle opening blockage, treat sores, keep pores clean, stimulate dermal cell renewal, reduce fine lines and wrinkles, and restore a more youthful appearance to the skin. It uses 20%-30% pure fruit acids, through the method of chemical peeling, to help you solve a variety of common skin problems such as: reduce fine lines, nourish and moisturize the skin, delay skin aging, lighten pigmentation, even brighter skin tone, etc. Because of its obvious efficacy, safe to use, while not affecting daily life and work, it is welcomed by a wide range of people around the world, becoming one of the world’s most widely used skin beauty and It is one of the most widely used skin beauty and treatment tools in the world.