The causes of pancreatic cancer are detailed as follows: 1. Genetic factors: common factors of pancreatic cancer, the genetic factors mentioned here do not refer to the inheritance of cancer cells, but to the common living and eating habits of several generations, which makes the disease have a certain family gathering phenomenon, with three consecutive generations in the family suffering from the disease.
2. Nitrosamines: a common cause of pancreatic cancer, this substance has a strong carcinogenic effect and is mostly found in foods such as sauerkraut, barbecue, pickled, moldy and fried.
3. Micronutrients and poor nutrition: important factors that induce cardia cancer. Poor dietary habits in daily life will lead to nutrient deficiency and malnutrition in the body, which will cause great harm to the body in the long run and increase the risk of cancer to a certain extent.
4. Damage to esophageal mucosa: a common cause of cardia cancer. In daily life, eating spicy and irritating food such as too hot, too spicy, hard, rough, etc. can damage the esophageal mucosa during swallowing, and if it is not effectively treated for a long time, it will increase the chance of cancer with the development of the disease.