Early pregnancy should eat less hoof, because the hoof belongs to the cold slippery products, a large number of consumption is not conducive to the health of mother and child. Gastrointestinal function is poor or spleen and stomach cold pregnant women over consumption of horseshoes, may lead to abdominal pain, diarrhea. Moreover, the body of pregnant women in early pregnancy will have more intense symptoms, and some pregnant women begin to experience early pregnancy reactions, such as fatigue, weakness, drowsiness, loss of appetite, nausea, vomiting and so on. Due to the poor physical condition of pregnant women, the fetus is unstable, if a large number of eating horseshoes at this time, it can have an adverse effect on the mother and baby, or prompt the uterus to contract, which may induce miscarriage. But the horseshoe has a good role in clearing fire, moderate consumption in late pregnancy can effectively prevent edema in pregnancy, for the dry taste during pregnancy, urinary urgency has a certain role in alleviating the situation, but also to prevent iodine deficiency during pregnancy, pregnancy complications of acute and chronic nephritis, hepatitis in pregnancy, and so on. In summary, early pregnancy is recommended to eat less horseshoes, because early pregnancy not only to ensure daily intake of nutrients, in order to facilitate the development of the fetus, but also to avoid a large number of eating horseshoes on the fetus to cause adverse effects, and even cause fetal deformity, miscarriage and other serious consequences. And can be consumed in moderation in the middle and late stages of pregnancy.