The auricle is called the “shrunken human body” by medical experts. The number of people suffering from auricular ringworm is very high, and many people are also undergoing treatment, but it is not good, in fact, it is also related to diet. What is the best food for auricular ringworm patients? What foods are suitable for auricular ringworm patients? And what foods should they not eat? It is advisable to eat: 1. high protein food; 2. high vitamin food; 3. high calorie easy to digest food. The apple is rich in crude fiber, which can promote intestinal peristalsis, assist the body to smoothly discharge waste and reduce the harmful effects of harmful substances on the skin; the apple contains a large amount of magnesium, sulfur, iron, copper, iodine, manganese, zinc and other trace elements, which can make the skin greasy, lubricated, rosy and lustrous. 2, carrots Auricular ringworm patients supplemented with the right amount of carotene and vitamin C can help fight viral infections, but not in excess. 3.Eggplant Eggplant is cool in nature and sweet in taste, which can clear heat and cool the blood, reduce swelling and detoxify the body, and also contains a lot of vitamin C, which has anti-infective effects. 4.Mustard The shepherd’s purse has the effect of detoxifying and preventing cancer, antibacterial and swelling, which is very beneficial to the recovery of auricular ringworm patients. 5. Carp can help auricular ringworm patients recover by facilitating water and removing dampness and maintaining cellular activity. Avoid eating: 1. Avoid greasy and indigestible foods; 2. Avoid fried, smoked and barbecued foods; 3. Avoid high-salt and high-fat foods. Avoid foods: 1. pickled vegetables When fresh vegetables are pickled, the vitamin C contained in them becomes almost zero, thus pickled vegetables are not good for the recovery of auricular ringworm patients. 2, betel nut Betel nut is a long time to take, then damage the true qi, more to take then diarrhea to the high qi, so should not take more. 3, cheese Cheese is high in calories, and it is easy to gain weight when eating more. 4, garlic A large amount of garlic consumption has an irritating effect on the ear, which may aggravate the possibility of inflammation. 5, dog meat suffering from cough, cold, fever, diarrhea and yin deficiency fire and other non-cold diseases should not be eaten; cerebrovascular disease, heart disease, hypertension, stroke sequelae patients should not be eaten; people recovering from a serious illness should not be eaten. 6, mutton (fat and lean) fever, toothache, mouth and tongue sores, coughing and spitting yellow phlegm and other symptoms of fire should not be eaten; liver disease, hypertension, acute enteritis or other infectious diseases and fever period should not be eaten; external disease, the body has heat caution.