Patients with pancreatic cancer are losing their appetite and nutritional intake, at the same time, surgery damages the organism, and the patient’s physical condition is deteriorating every day. Strengthening perioperative dietary management can help improve the organism’s resistance pancreatic cancer patients are losing their appetite and nutritional intake, at the same time, surgery damages the organism, and the patient’s physical condition is deteriorating every day. A reasonable diet should be high in protein, high in blood sugar, and high in blood sugar. A reasonable diet should be a liquid or semi-liquid diet with high protein, high calories, high vitamins and rich in trace elements.
(1) High protein diet Eat more protein-rich foods, such as lean ground meat, eggs, beans, milk and mushrooms (such as mushrooms and fungus) to supplement essential amino acids.
(2) High-calorie diet Eat fats and sweets that can be easily digested and absorbed (such as honey, royal jelly, cane sugar, vegetable oil, butter, cream, etc.).
(3) High vitamin diet Eat foods rich in vitamin A, C, E, K, folic acid, etc., such as fresh vegetables and fruits, animal liver, etc.
(4) Diet rich in trace elements Diet rich in trace elements, such as shiitake mushrooms, kelp, nori, egg yolk, pumpkin, cabbage, etc. and animal offal, ginseng, wolfberry, yam, ganoderma lucidum, etc.
Studies have shown that ginsenoside Rh2 has high anti-tumor activity without toxic side effects on normal cells. The anti-tumor mechanism of ginsenoside Rh2 is very extensive, mainly through regulating the proliferation cycle of tumor cells and inducing cell differentiation and apoptosis to exert anti-tumor effects. Inducing tumor cells to differentiate into normal cells is beneficial to control tumor development, and inducing tumor cell apoptosis allows cells to disintegrate and form apoptotic vesicles without causing inflammation in surrounding tissues.