In the process of pregnancy, there are some differences in the diet of pregnant women with different health conditions and different pregnancy cycles, so they need to choose the right food according to their own situation. A healthy pregnant woman with normal indicators and no other diseases during the maternity checkup, there are no strict dietary restrictions. It is recommended that pregnant women eat more eggs, milk, nuts, beef, mutton, fish and a variety of fresh vegetables and fruits, and less spicy and stimulating, too greasy food. Second, pregnant women with diseases 1, anemic pregnant women: pregnant women with anemia mostly iron deficiency anemia, can eat iron-rich foods, such as lean meat, blood products, animal liver, red dates, etc., to improve iron deficiency anemia has certain benefits; 2, pregnant women with hypertension: you can eat some foods with high protein content, including dairy products, soy products, to strictly control the intake of sodium in food, in addition In addition, eating celery is also helpful for stabilizing blood pressure; 3, pregnant women with diabetes: it is recommended that pregnant women choose to eat coarse grains, high-protein foods and fresh vegetables. Reduce the intake of sugar, you can eat fruits with low sugar content, such as grapefruit, cherries, kiwi, etc.