You can eat field chicken in early pregnancy, but don’t eat too much of it, and pay attention to the method and amount of consumption to avoid adverse consequences. Field chicken generally refers to tiger frog, which is rich in protein, vitamins and other nutrients needed by the human body and helps to supplement nutrition, but because the immunity of pregnant women is lower than normal during pregnancy, and because field chicken is not handled cleanly, it is easy to carry pathogens, so it is not recommended to eat field chicken during pregnancy. 1, field chicken is not a common conventional ingredient, some people buy field chicken lack of standardized supply chain and quarantine process, and even the source is unknown, it is easy to carry viruses, bacteria, parasites and other harmful substances, in the case of improper handling of ingredients, insufficient cooking time and incorrect consumption methods, it is easy to cause abdominal pain and diarrhea in pregnant women, and can even affect the growth and development of the fetus; 2, the cooking method of field chicken is usually greasy and The early pregnancy reaction of pregnant women may be serious, and eating too much chicken will aggravate the symptoms of nausea and vomiting, so avoid eating too much. Therefore, it is recommended that women in early pregnancy eat more fresh fruits, vegetables or lean meat, eggs, milk and other foods, which can also be supplemented with vitamins, proteins and other nutrients. In addition, attention should be paid to folic acid supplementation in the early 3 months of pregnancy, which can effectively prevent diseases such as neural tube malformation in the fetus.