You can eat hot dry noodles during pregnancy, but you must eat them in moderation, especially if you have chronic constipation or a hot and humid body, you must control the intake, otherwise it will aggravate the symptoms. Hot dry noodles are delicious and can be eaten in moderate amounts during pregnancy to help pregnant women appetite and relieve nausea, vomiting and other uncomfortable symptoms caused by early pregnancy reactions. However, if a pregnant woman has long-term constipation or hot and humid body, she must control the intake of hot dry noodles because hot dry noodles are alkaline noodles, which can neutralize gastric acid in the stomach and inhibit the digestive function of gastric acid, slowing down gastrointestinal peristalsis and aggravating constipation; people with hot and humid body often have poor appetite and sticky stools, so hot dry noodles will make food stay in the intestines and not be easily discharged, aggravating the symptoms of heat and humidity. If pregnant women want to eat hot dry noodles, it is best to make them at home and avoid eating hot dry noodles with too many additives outside. In addition, it is better for pregnant women to eat hot dry noodles at noon rather than in the evening to avoid stomach bloating. Do not add too many spices such as chili pepper and sour bean curd when eating, so that the spicy taste will not irritate the stomach and trigger diarrhea.