Excessive menstruation (suitable for menstruation)
1.Tonic qi fixing punch soup – replenish qi and take in blood to fix punch
Ingredients: Astragalus membranaceus 30g, Radix et Rhizoma Ginseng 15g, Radix et Rhizoma Macrocephalae 30g, Radix et Rhizoma Polygonatum 15g, Beef 150g, Ginger 10g, Red Date 10 pieces
1, the beef was cleaned and chopped; ginger was cleaned and patted; the rest of the ingredients was cleaned.
2, put all ingredients into a pot, add water, cook for 2, 5 to 3 hours, add salt to taste, drink soup and eat meat.
2.San qi hua xue yu soup – remove blood stasis and stop bleeding
Ingredients】10 grams of Panax ginseng, 8 grams of peach kernel, 30 grams of Ganoderma lucidum, 150 grams of pork (rabbit), 6 grams of ginger, 6 red dates
【Production】1.Wash the rabbit meat, chopped; wash the ginger, pat rotten; wash the rest of the ingredients.
2, all the ingredients into a pot, add water, into a little yellow wine, cook 1, 5 to 2 hours, add salt to taste, drink soup and eat meat.
Low menstrual flow (suitable for regular use)
1 Nourishing blood to regulate menstruation soup – nourishing blood to regulate menstruation
Ingredients] 15 grams of angelica, 15 grams of Radix Codonopsis, 15 grams of mulberry seeds, 10 grams of Salvia, 150 grams of black chicken meat, 10 grams of ginger, 10 red dates
1. Wash the chicken and chop it into pieces; wash the ginger and pat it down; wash the rest of the ingredients.
2, all the ingredients into a pot, add water, into the yellow wine a little, cook 1, 5 to 2 hours, add salt to taste, drink soup and eat meat.
2.Ligusticum rhizogenum soup – nourish blood, activate blood circulation and regulate menstruation
Ingredients] 10 grams of Chuanxiong, 10 grams of Angelica, 10 grams of Salvia, 150 grams of lamb, 10 grams of ginger, 6 red dates
1. Wash the lamb, scald it with boiling water to remove the stink and chop it; wash the rest of the ingredients; wash the ginger and pat it down.
2, put all the ingredients into a pot, add water, into a little yellow wine, cook 1, 5 to 2 hours, add salt to taste, drink soup and eat meat.
3, the spleen to dispel dampness soup – strengthen the spleen to dispel dampness
Ingredients] 15 grams of ginseng, 10 grams of ginger, 30 grams of poria, 6 grams of peel, 150 grams of beef, 10 grams of ginger, 3 red dates
【Production】1. Wash the beef, chopped; ginger washed and patted; the rest of the ingredients washed. Soak the peel to remove the white.
2, all the ingredients into the pot, add water, cook 2, 5 to 3 hours, add salt to taste, drink soup and eat meat.