Cardiovascular blockages generally occur as a result of atherosclerosis, with plaque rupture and bleeding and subsequent thrombosis. Common triggers include.
Increased sympathetic activity between 6am and 12am, increased stress reactivity of the body, increased myocardial contractility, heart rate and blood pressure, and increased coronary artery tone.
Long-term smoking is also an important risk factor for cardiovascular blockage as tobacco contains a large amount of nicotine and tar, which not only affects the lungs and bronchial tubes, but also increases impurities in the blood vessels, further thickening the blood.
People who enjoy eating fatty foods in their daily lives are also prone to cardiovascular blockage. This is mainly because greasy food can increase blood lipids, which can increase the viscosity of the blood, and the long-term viscous state of the blood will speed up the blockage of blood vessels.