There is no clear scientific evidence to indicate which foods are best for bronchiectasis, and it is important to ensure that patients receive adequate, complete and balanced nutrition.
Patients with bronchiectasis usually have coughing and phlegm symptoms. Drinking plenty of water helps to dilute and expel phlegm. Foods that are sweet and fatty, high in salt and oil may increase phlegm and its consistency, which is not conducive to the recovery of bronchiectasis patients and should be avoided.
In terms of dietary combinations, grains, coarse grains and tuberous vegetables are high-quality sources of carbohydrates, providing the patient with a major source of energy; it is also necessary to ensure adequate protein intake, such as eggs, milk, meat and soy products. Fresh vegetables and fruits provide vitamins, trace elements and fiber.
In addition, patients with bronchiectasis should avoid tobacco, alcohol, betel nut, strong tea, coffee and high-sugar beverages, irritating foods such as chili peppers, onions, curry, raw and cold seafood, allergic foods and overeating.
Patients with bronchial dilatation should seek regular medical follow-up, and follow the doctor’s instructions for medication and treatment.