There is no official statement that people with high blood pressure can lower their blood pressure by eating certain foods, but reasonable dietary management can play a role in controlling the condition and assisting treatment.
In daily life, patients should choose foods rich in vitamins, fiber, calcium, potassium, such as apples, citrus, spinach, greens, potatoes, eggplant, lettuce, kelp, etc. Reasonable diet can help patients better control their condition.
It should be noted that dietary modification can only play a role in assisting treatment, and can not play a role in lowering blood pressure, such as patients with high blood pressure, should seek medical treatment in a timely manner.
Symptoms of hypertension, should actively cooperate with the doctor for treatment, the corresponding dietary recommendations and contraindications, must also follow the doctor’s instructions.