What are the most effective foods to reduce jaundice

There are 2 types of jaundice, one for infants and the other for adults. In adults, jaundice is caused by liver problems, too much fire in the liver or stagnation of blood and Qi in the liver. The main food to reduce jaundice is bitter melon, which is cool in nature, clears heat and fire, and eliminates toxins. Cucumber and tomatoes also remove toxins and increase immunity. In addition, shiitake mushrooms and black fungus, rich in a variety of amino acids that the body needs every day, increase immunity and help greatly with liver problems. Avoid egg yolk, fatty meat, chili, fried and pickled foods. Quit smoking and alcohol. There are two kinds of jaundice in infants: pathological and physiological. It is important to get more sunlight, take oral Injasmine and keep the bowels open. The above content is for reference only, the specific medication and treatment should be subject to the guidance of the doctor’s interview.