The survival of patients with glioma is analyzed on a case-by-case basis, and there are certain individual differences. Glioma is a more common primary tumor in the skull, which is malignant and can be classified into 4 grades according to pathological classification, the higher the grade, the worse the prognosis. If the glioma is of low grade, the survival of the patient is relatively long, and with effective treatment, it may even achieve clinical cure, which basically has no significant impact on life expectancy. In contrast, if the glioma is of high grade, the survival period may not exceed three months if the patient cannot take effective treatment again. In addition, the location of the tumor, the patient’s physical condition, and the underlying disease condition may also have an impact on the survival period. It is recommended that patients with glioma pay proper attention to nutritional supplementation, consume more protein-rich foods, such as lean meat, beef, eggs, etc., eat more fruits and vegetables to supplement the body’s needs, and don’t get too emotional.