Pregnant women can drink lemon water in moderation during pregnancy, but they need to pay attention to the way they drink it. Lemon water is rich in nutrients, and pregnant women who have the habit of drinking lemon water are certainly good for their bodies. However, no matter what food or drink is used or consumed in excess, it can be harmful to people. The vitamin C contained in lemon water is an essential vitamin for the human body, which can play a role in slowing down the aging process; not only that, the vitamin P in lemon water has the effect of softening blood vessels, which can effectively prevent and reduce hypertension and thromboembolic diseases during pregnancy. Drinking lemon water also has a positive effect on strengthening the body, laxative and laxative. However, it should be noted that pregnant women should not drink lemon water in excess. Because lemon water is acidic, drinking too much will stimulate the gastric mucosa, easy to acid reflux cause discomfort; drinking too much lemon water is not good for teeth, it is recommended to rinse your mouth after drinking. In addition, when drinking lemon water, you should be careful not to add too much sugar, otherwise it may affect the blood sugar during pregnancy, which is not conducive to the health of the mother and child.