Pregnant women can drink mung bean soup to remove fetus poison, usually choose to drink it at 2-3 pm, especially in the hot summer, when the sun is the strongest and the temperature is the highest after the gathering of heat in the morning and noon. This time drinking mung bean soup can not only relieve the summer heat, but also play the effect of removing fetal toxins. Mung beans are warm and cool, so boiling the soup can not only remove the fetus poison, but also help the metabolism of pregnant women to normalize, and can even relieve constipation caused by high body temperature. But pay attention to boiling mung bean soup try not to cook with meat products, so as not to affect the effect of removing fetal toxicity. Pregnant women can choose to boil mung beans and rock sugar together, the effect of removing fetal toxicity and relieving heat and fire are good. Although mung bean soup can help pregnant women to lower the fire and remove the fetus poison. But pay attention to avoid drinking a lot for a long time, because mung bean soup is cold, long time drinking, can lead to pregnant women’s intestines and stomach stimulation, not good for health.