Psoriasis is a genetic skin disease and diet has a great relationship with the condition of psoriasis. A scientific and healthy diet can promote the treatment of psoriasis. Vegetables are rich in nutrients, and it is very effective for psoriasis patients to eat more vegetables to rehabilitate and relieve psoriasis symptoms. What vegetables are suitable for psoriasis patients? What vegetables are good for the treatment of psoriasis patients? 1, cabbage: contains carotene, vitamin C and many other ingredients. It is sweet and warm in nature and has a role in relieving heat and calming the mind. 2, carrot: mainly contains a lot of carotene, can supplement the lack of vitamin A in the patient’s body. 3, white radish: contains carbohydrates, calcium, phosphorus, carotene, vitamin C and other components. It is sweet, pungent and cool in nature, with the function of clearing heat and detoxifying and eliminating food. 4, eggplant: contains protein, carbohydrates, calcium, phosphorus, carotene, vitamin C and so on. Its taste is sweet, cool, non-toxic, has the function of activating blood and cooling blood, removing wind and swelling. 5, taro: contains protein, calcium, phosphorus, iron and vitamin class. Its nature is sweet, pungent, smooth, has a small poison, with clearing heat and detoxification, remove blood stasis and swelling, tonic deficiency, pain, anti-inflammatory effects. 6, empty cabbage: contains protein, calcium, phosphorus, carotene, vitamin C and B1, B2, etc.. Its taste is light, cool, non-toxic, has the function of clearing heat and detoxification, removing blood stasis and swelling. 7, potatoes: contains a lot of starch, and other protein, fat, calcium, phosphorus, carotene, vitamin C, etc.. Its taste is sweet, pungent, cold, has the same effect of clearing heat and detoxifying, anti-inflammatory lipids. But when sprouted or potato skin green, contains a large toxic lobotropin, can not be eaten. 8, oilseed rape: contains protein, fat, carbohydrates, calcium, phosphorus, iron and vitamin class. Its taste is pungent, warm, non-toxic, has the function of clearing heat and detoxification, activating blood and swelling, clearing lungs and eyes. But pregnant women, adulteration, peptic ulcer and allergy system patients should not eat. 9, bitter melon: contains protein, carbohydrates, calcium, phosphorus, carotene, vitamin C, etc., of which the content of vitamin C is high. Its taste is bitter, cool, with a clear heat, detoxification effect. 10, cucumber: contains sugar, amino acids and B2, C, A and other vitamins. Its nature taste sweet, cool, has a clear heat detoxification, water and other effects. 11, loofah: contains protein, sugar, calcium, phosphorus, iron and vitamins. Its nature taste sweet, cool, has the effect of clearing heat and detoxification. 12, other: such as soybean sprouts, mung bean sprouts, tofu, spinach, celery, tomatoes, bean curd, etc., all contain protein, calcium, phosphorus, iron, carotene, vitamin C and many other ingredients, can be often eaten. Vegetables are rich in nutrients, and consuming more of them can replenish the various vitamins the body needs, which is very helpful for both patients and healthy people!