In general, there are no foods that cannot be eaten together in daily life, so durian and shrimp can usually be consumed together. Durian and shrimp contain a variety of nutritional elements needed by the human body, which can provide the body with nutrition and energy, and are beneficial to human health when consumed in moderation.1. Supplemental nutrition: Durian contains some vitamin B, vitamin C, and trace elements such as calcium, iron, and phosphorus. Shrimp contains more protein, glycine, potassium, magnesium, etc. Eating durian and shrimp in moderation can provide the body with certain nutrition; 2, provide energy: Durian contains more sugar, carbohydrates, shrimp contains fat, protein, etc.. When durian and shrimp are consumed in moderation, these components are converted into energy to support the normal functioning of the organism when they enter the body. Although durian and shrimp are beneficial in moderation, some allergy-prone people may have allergic reactions to durian and shrimp, so it is not recommended that people with allergies consume both durian and shrimp in large quantities. If an allergic reaction occurs, it is recommended that you seek medical attention in a timely manner. For people with weak gastrointestinal tract, eating unclean, undercooked or unfresh shrimp along with durian can increase the burden on the gastrointestinal tract and lead to stomach discomfort and diarrhea. At this time, you can take some digestive and anti-diarrheal drugs to help relieve, and in serious cases, you should go to the hospital in time for treatment.