Cesarean section stomach pain

Tummy pains during cesarean section are usually associated with intestinal distention, uterine contractions, abdominal wall incision and abdominal infection. At this time, abdominal ultrasound should be done and combined with other physical symptoms in order to confirm the diagnosis. Common causes and treatment 1, uterine contractions: after delivery, the uterus is in a state of paroxysmal contraction in order to promote the discharge of malodex. This is a normal physiological pain, generally do not need special treatment, with the gradual recovery of the body after delivery, contractions will disappear naturally; 2, intestinal flatulence: caesarean section using anesthetic drugs to reduce the speed of intestinal peristalsis, inducing intestinal flatulence, resulting in abdominal pain, constipation and other symptoms. After recovering consciousness, women can promote intestinal peristalsis and accelerate gas discharge by turning over and moving to the floor. In addition, you can take appropriate four-mill soup that facilitates intestinal tube recovery to relieve abdominal pain; 3. Abdominal wall incision: after the effect of anesthesia has passed, the stab wound on the uterus will continue to be painful. The mother can adopt a slightly flexed lateral position to alleviate the pain caused by tension pulling on the abdominal wall. If the pain is serious, pain relief drugs, such as phenylbutazoline, can be taken under the guidance of the doctor; 4. abdominal infection: such as pelvic inflammatory disease, due to the decline of maternal body resistance, germs retrograde from the vagina to the pelvis and cause inflammation. In addition to abdominal pain, patients with pelvic inflammatory disease are often accompanied by abnormal leucorrhea, fever and other symptoms. At this time, it is necessary to take medication under the guidance of a doctor, such as cefuroxime. The mother should pay attention to rest and avoid overexertion after caesarean section. In addition, you can eat more fresh fruits and vegetables, such as oranges and kiwis, to supplement the body with vitamins.