Boiled eggs can remove bruises caused by epidermal soft tissue injuries. The trauma to the soft tissue of the epidermis can cause local tissue damage, which can lead to the rupture of local skin capillaries, resulting in local bruising and bruising in the clinical setting. Early treatment is usually done with ice within 24-48 hours to reduce vascular bleeding and capillary constriction; after 24-48 hours, hot compresses are usually needed to promote the absorption of blood and exudate, at which time a warm compress of boiled egg is applied to the bruise to promote the absorption of blood and exudate. Therefore, boiled eggs can promote the absorption of bruises and achieve the therapeutic effect.