The main reason for this is that soybeans contain soy lecithin, which promotes the absorption of fat-soluble vitamins and can strengthen human tissues and organs. 2. The plant sterols contained in soybeans can lower blood cholesterol and help improve lipid metabolism and reduce fat. 3. 4, soy can produce too much gas in the process of digestion and absorption, thus causing abdominal distension and poor digestive function, which can affect patients with chronic gastrointestinal diseases. Therefore, patients with uterine fibroids can eat soybeans but should eat less. It is recommended that patients with uterine fibroids should eat more vegetables, fruits, grains and cereals, dried fruits and other foods. Eat a light diet, do not eat mutton, shrimp, crab and other hairy products, and do not eat chili, garlic, white wine and other spicy, irritating food.