If the patient is not allergic, you can usually eat mango when you have a sore throat, but it is not recommended to consume it in excess. Inflammation of the throat is usually caused by bacterial infection, mango contains polyphenols, which have a certain anti-inflammatory effect, moderate consumption can help to ease the symptoms of discomfort. Mango is rich in nutrients, which can be taken in moderation to replenish the body when you have a sore throat. In addition, mango fruit aroma, moderate consumption at this time can help patients appetizing, relieve dizziness, nausea and other uncomfortable symptoms. However, patients should not eat too much mango, due to its rich fiber tissue, if you eat too much, easy to make people full, which in turn affects eating. When the throat is sore, patients need to take a throat swab test to clarify the cause of the disease and take antibiotics under the guidance of the doctor for treatment. In addition, patients should drink more water, you can drink chrysanthemum tea, honeysuckle tea, fat sea tea and other drinks to clear heat and fire, it is recommended that you can eat more watermelon, Sydney, apples, grapes and other fruits that have a moisturizing effect on the throat, do not eat spicy and irritating foods, such as chili peppers, garlic, mustard and so on.