The dizziness of the patient after eating conch is considered to be caused by the conch because there are two small ball-like things in the middle of the conch, and if this kind of food is eaten too much, it will lead to dizziness, nausea and vomiting, so this thing should not be eaten more. If patients experience dizziness after eating conch, it is recommended to induce vomiting first by sticking your hand in your mouth and stirring it on your tongue to stimulate vomiting, just like inducing vomiting when you are drunk. There is also the patient can drink some mung bean soup, drink more water, can accelerate the metabolism of this substance in the body, may have a certain effect on the relief of dizziness symptoms. Through observation if the patient’s dizziness symptoms do not improve significantly, it is recommended to promptly visit the hospital for examination and treatment, such as giving intravenous infusion of glucose plus vitamin C to promote the metabolism of this substance in the body.