Garlic can be eaten in small amounts after abortion surgery. Garlic has a bactericidal effect, which is good for women’s body and will not affect the contraction of the uterus or the recovery of the body. However, garlic should not be eaten too much or frequently for a long time, especially raw, because garlic is a spicy and stimulating food, and eating too much of it may lead to gastrointestinal reactions, such as nausea, vomiting and diarrhea, which in turn may affect the contraction of the uterus and lead to excessive vaginal bleeding or even hemorrhage. When eating garlic, it can be boiled or fried, which can reduce the stimulation of garlic on the gastrointestinal tract and avoid the occurrence of adverse reactions. The diet after abortion is generally meant to be nutritionally compatible, ensuring the intake of protein, such as eggs, milk, fish, poultry, meat, etc. Eat more fresh vegetables and fruits, and pay attention to hydration. Avoid stimulating foods, such as chili, wine, vinegar, pepper, ginger, etc., which can stimulate sexual organ congestion, should also avoid eating crabs, snails, mussels and other cold foods. In addition, after the surgery, you should take more rest, avoid strenuous activities, and develop good habits, such as keeping the vulva clean and hygienic, rinsing with warm water 1-2 times a day, and prohibiting sitz baths within 2 weeks or when vaginal bleeding is not finished. Also after 1 month, you can have an ultrasound 3-7 days after the onset of normal menstruation to check the recovery of the uterus.