Pregnant women can eat Sichuan pei and Luo Han Guo. However, due to the slightly cold nature of Chuanbei and Luohan Guo is cold in nature, so pregnant women need to consume in moderation under the guidance of a professional doctor to avoid adverse consequences. Usually, Chuanbei has the effect of clearing away heat and moistening the lungs, resolving phlegm and relieving cough, and Luo Han Guo can benefit the pharynx and laxative. When women have cough, cough phlegm, sore throat and other symptoms during pregnancy, they can use them for Chinese medicine diagnosis and treatment. If there is lung heat and dry cough, dry cough with little phlegm, Yin deficiency rash cough, sputum with blood, patients with mild symptoms can be moderate consumption of Chuanbei, such as phlegm fire cough, intestinal dryness, constipation, sore throat and loss of voice, can be consumed Luo Han Guo. The two can be used to clear heat and phlegm, moisturize the lungs and cough, so as to achieve the purpose of the disease from the evil. However, it should be noted that, due to the pregnant woman’s body is more special during pregnancy, a large amount of consumption may be harmful to the body, the need for professional medical guidance. If the pregnant woman’s symptoms are more serious, or take Chuanbei, Luo Han Guo after the failure to reduce the symptoms, it is necessary to consult a doctor in a timely manner, clear the cause of the cause of treatment, so as to avoid delays in the condition, affecting their own health and the fetus.