The management of loss of appetite includes.
Avoiding a full dinner before bedtime, which inevitably increases the burden on the stomach and intestines, disrupts the secretion of gastric juices and predisposes to a loss of appetite.
Depending on the cause and course of the disease, food should be reasonably prepared. When the primary disease is aggravated and appetite is reduced, protective foods such as meat, milk, eggs, green leafy vegetables, fresh fruits and soya products should be the mainstay. When the disease is in remission or eliminated and appetite does not return, supply of calories should be the mainstay, with carbohydrate-containing rice, pasta, coarse grains, sugar and oil.
Avoid smoking and alcohol.