Babies can eat eggs in moderation during a cold and fever. Eggs are rich in protein and nutritional elements, which are beneficial for the improvement of the disease. So for a cold and fever, you can eat 1-2 eggs a day. In addition, eggs should not be scrambled, try to eat boiled eggs or made into egg custard, which is more conducive to digestion and absorption. When boiling eggs, do not overcook them, but overcooked is not conducive to the absorption of nutrients. When cooking egg custard, you can add water to make it fluffy and tasty, so that babies will like it more. In addition to eating eggs, of course, we should pay attention to other dietary structure should be reasonable, to provide rich nutrition, but also appropriate to eat more fruit, appropriate to drink more water, conducive to the improvement of the disease.