Wound infections can eat eggs because they are rich in protein and can supplement the nutrients that are lacking in the wound healing process, but they should not be eaten in excess, usually 1-2 a day. Other high quality proteins can be eaten after wound infection, such as fresh fish, shrimp and leaner beef and lamb. Patients should also consume vitamin-rich fruits, such as kiwi, apple, duck pear, grapefruit, etc., which can supplement the corresponding vitamins and promote wound healing. Some patients can also eat foods rich in unsaturated fatty acids, such as walnuts, peanuts, sesame seeds, etc. However, patients should avoid drinks containing alcohol and do not eat foods that are too spicy, as these may cause itching and discomfort in the wound. Other dietary considerations require consultation with the attending physician.