Panic after eating is considered to be related to redistribution of blood after meals, or certain organic heart diseases, or certain gastrointestinal disorders. 1. After eating a meal, people’s gastrointestinal tract needs to digest food, thus requiring more blood supply. As a result, the blood in the body will be redistributed, causing a relative decrease and insufficiency of blood supply to the cardiovascular system, and corresponding symptoms such as panic will occur. 2. For patients with organic heart disease, panic after eating is due to the fact that satiety and other factors can cause angina attacks, resulting in symptoms such as chest tightness, panic and shortness of breath. For patients with organic heart disease, such as coronary heart disease should eat less. 3. When patients suffer from certain gastrointestinal diseases, such as gastroesophageal reflux, the gastric juice reflux, stimulate the esophageal mucosa, which produces panic, and can be accompanied by burning pain behind the sternum. When there is panic after meals, you should consult a doctor in time to clarify the cause of the disease and get early treatment.